The second night I had a burger with fries. The desert was cream puffs filled with mascarpone and chocolate sauce which was okay but nothing special. We ordered a side a fries which was good. I think the restaurant has one vegan/gluten free and vegetarian option which is fine but I think sides should be added. I liked it but my friend not so much and the problem was that there was nothing else on the plate, no other sides. The main course was eggplant with a tamari glaze.
The appetizer was a beet tartare which was tasty but it was heavy on the beet taste and very little other taste except some goat cheese cream and. We ate at the hotel and had a 3 course vegetarian meal.